11'' Japanese Cast Iron Pot, Uncoated Thick Iron Pot, Non-Stick Carbon Steel Wok Pan with Lid, Traditional Japanese Cookware, 99% High Purity Frying Pan for Kitchen

<br> <br><p>Cook Simple. Cook Natural. Cook with Iron --- Uncoated Cast Iron Pot<br></p><ul><li>100% Uncoated Iron – No chemicals, no peeling, just pure cooking<br></li><li>Naturally Nonstick – Season it once, cook everything with ease<br></li><li>Deep Belly Design – More capacity, less splatter<br></li><li>Hand-Forged &amp; Durable – Thick steel built for everyday use<br></li><li>Cool Wooden Handle – Comfortable grip, stays cooler while cooking<br></li><li>Easy Care – Hand wash, dry, lightly oil—ready for next meal<br></li></ul><p>Specifications<br></p><ul><li>Product Name: Japanese Cast Iron Pot<br></li><li>Color: Black<br></li><li>Material: Carbon Steel <br></li><li>Available Sizes:<br></li><li>24cm / 9.45 in (Medium)<br></li><li>26cm / 10.2 in<br></li><li>28cm / 11.02 in (Large)<br></li><li>Depth: Approx. 11cm / 4.33 in<br></li><li>Compatible With: Induction, Gas, Electric, Ceramic<br></li><li>Cooking Methods: Stir-frying, searing, braising, deep-frying, boiling, steaming<br></li></ul><p>Package Includes<br></p><ul><li>1 × Uncoated Japanese Cast Iron Pot<br></li><li>2 × Hanging Hooks<br></li></ul><p>Before First Use (Seasoning Instructions)<br></p><ul><li>Clean: Rinse with warm water and dry completely<br></li><li>Oil: Apply a thin, even layer of cooking oil to the interior surface<br></li><li>Heat: Warm over medium-low heat until light smoke appears, then turn off and allow to cool naturally<br></li><li>Repeat Oil Layer: Apply another thin coat of oil. Your wok is now ready to use<br></li></ul><p>Notes<br></p><ul><li>Slight measurement variations may occur due to manual measurement<br></li><li>Actual color may vary slightly due to lighting and monitor settings<br></li><li>If you have any questions, please contact us through Amazon—we’re happy to help<br></li></ul><br><br>

• 【No Chemical Coating – Cook with Peace of Mind】Made from pure carbon steel with no synthetic coating to chip or peel. Just season it like traditional cookware, and it builds a natural nonstick surface over time. Safe, simple, and made for everyday cooking
• 【Heavy & Stable】Thicker than typical lightweight woks. The solid base sits flat on induction and glass cooktops—no spinning, no wobbling. Heats quickly and evenly for better stir-fries and crispier results
• 【Deep Shape = Less Mess, More Food】The “big belly” design holds more than it looks. Toss veggies, fry chicken, or simmer noodles without oil splashing all over your stove. Great for small kitchens but big enough for real meals
• 【Comfortable Wooden Handle – Stays Cool】Smooth birchwood handle feels secure and stays cooler while cooking. Detachable for storage. Built-in hanging ring helps save cabinet space
• 【3 Sizes for Every Home – 9.5 in / 10 in / 11 in】 9.5 in – perfect for 1–2 people 10 in – great for couples 11 in – ideal for family meals Works on induction, gas, electric, and ceramic stovetops