Briess Apple Wood Smoked Malt

This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor.

Usage Levels / Beer Styles

• 5 - 10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
• 10 - 20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
• 30 - 60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Briess Smoked Malt delivers intense smoked flavor. It is recommend limiting usage to 60% of the grist.

Specifications:

• Color Range °L : 6
• Moisture % : 6
• Protein Total % : 11
• Extract FG Dry : 80.5
• Usage Rate: up to 60%
• Origin : North America