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How to Saute
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Product details
| Management number | 231829513 | Release Date | 2026/06/18 | List Price | US$15.18 | Model Number | 231829513 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
An illustrated step-by-step guide to sauting chicken, turkey, and veal cutlets; pork medallions; steaks; fish fillets and steaks; shrimp; and scallops Read more
| ISBN10 | 0936184396 |
|---|---|
| ISBN13 | 978-0936184395 |
| Edition | First Edition |
| Language | English |
| Publisher | Boston Common Pr |
| Dimensions | 5.25 x 0.25 x 7.25 inches |
| Item Weight | 8 ounces |
| Print length | 96 pages |
| Part of series | Cook's Illustrated Library |
| Publication date | January 1, 2000 |
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