Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
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Product details
| Management number | 233533323 | Release Date | 2026/06/27 | List Price | US$7.11 | Model Number | 233533323 | ||
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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket--for seven years, he drove the length and breadth of the state looking for the best in barbecue, burgers, kolaches, and tacos; while scouring museums, libraries, and public archives unearthing vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. Read more
| ISBN10 | 076792150X |
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| ISBN13 | 978-0767921503 |
| Edition | 2.5.2012 |
| Language | English |
| Publisher | Ten Speed Press |
| Dimensions | 7.48 x 0.78 x 9.47 inches |
| Item Weight | 2.1 pounds |
| Print length | 304 pages |
| Publication date | March 6, 2012 |
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